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Countertop Ranges & Hot Plates

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Countertop ranges take up minimal kitchen space to cook food. Gas countertop ranges cook food with an open flame and require a direct gas line connection. Electric hot plates are portable and require an outlet to cook food. Induction ranges cook food with copper coils and a magnetic current instead of an open flame or electrically heated coils.

Induction Cooking Range: 1 Stations, Digital, Tempered Glass, 120V AC

Induction Cooking Range: 1 Stations, Digital, Tempered Glass, 208V AC

Double Burner: 2 Elements, Solid, 6 in_7 in Heating Element Dia, 120V AC, 1,800 W Watt

Portable Induction Range: 1 Stations, Digital, Tempered Glass, 208V AC

Portable Induction Range: 1 Stations, Digital, Tempered Glass, 120V AC

Induction Cooking Range: 2 Stations, Digital, Tempered Glass, 208V AC

Table Range: 1 Elements, Solid, 7 1/8 in Heating Element Dia, 120V AC, 1,500 W Watt

Portable Induction Range: 1 Stations, Digital, Tempered Glass, 208V AC, Stainless Steel

Single Burner: 1 Elements, Solid, 7 in Heating Element Dia, 120V AC, 1,300 W Watt

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