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Charbroilers, Griddles & Presses

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Charbroilers, griddles, and presses are kitchen mainstays used to prepare a variety of food. Crepe and waffle makers cook crepe or waffle batter. Sandwich presses use heated plates to cook press sandwiches. Countertop griddles cook high volumes of food on a flat, heated surface. Charbroilers use an open flame and a grate to cook food.

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Natural Gas Griddle: Gas, Thermostatic, 23 7/8 in x 24 in Cooking Surface

Dual Panini Grill: Double Press, Panini Plate, Cast Iron, 17 in Cooking Surface Wd

Electric Flat Top Griddle: Electric, Thermostatic, 24 in x 16 1/2 in Cooking Surface

Gas Radiant Charbroiler: Gas, 2 Burners, 24 in Cooking Surface Wd, 28 1/2 in Cooking Surface Dp

Electric Countertop Griddle: Electric, Manual, 23 3/4 in x 19 1/2 in Cooking Surface

Natural Gas Griddle: Gas, Thermostatic, 35 7/8 in x 24 in Cooking Surface

Large Panini Grill: Single Press, Panini Plate, Cast Iron, 14 1/2 in Cooking Surface Wd

Belgian Waffle Marker: 7 in Cooking Surface Wd, 7 in Cooking Surface Dp

Electric Countertop Griddle: Electric, Thermostatic, 14 in x 23 in Cooking Surface

Electric Crepe Maker: Thermostatic, 8 in Cooking Surface Wd, 8 in Cooking Surface Dp

Panini Grill: Single Press, Flat/Panini Plate, Cast Iron, 14 1/2 in Cooking Surface Wd

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